One thing you need to know about me and recipes is that there is one place I go to find a knockout: Smitten Kitchen. Every recipe that I have tried from there is absolutely perfect. Her instructions are clear, simple and ridiculously easy to follow with mouth-watering pictures to suit. She has a large following, so each recipe is bombarded with comments from people who have tried the recipe and additional tips. It is simply perfect!
So, one day I was craving cheesecake. But I didn't really want to make a cheesecake. I wanted something a bit different. This is when SK answered my prayers by allowing me to find Black-Bottom Cupakes. It's like a fudgey chocolate cupcake filled with a creamy cheesecake filling. It is delicious, especially after being chilled in a fridge (which I know is weird). One tip from me would be to place the cheesecake mixture into the fridge for a fair bit of time before using it; I think it helps the centre to hold and not spread all over the chocolatey goodness.
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